People talk
Our Guestbook
“ Upscale Italian that also offers red and white cuts. This pizza takes roughly 40 - 45 minutes to cook so make sure you have the time to wait. Everyone was nice and friendly. The white was our favorite here but the red was really good also. ”
“ Just went to Cusumano's for the first time. The private party we attended was in its own room. The servers were cheerful and attentive. My whiskey sour was properly made, and our server came at just the right moment for more drinks. The party food table was very well done, with gnocchi, three kinds of delicious pizza, a salad with asiago cheese, and a very nice charcuterie board with meats, cheeses, olives, peppers, and more. We will be sure to go there again. ”
“ Very nice. My sister and brother-in-laws favorite night out in Old Forge. Had a private family dinner for 12. Terrific service & atmosphere. Great menu & specials. Excellent presentation & quality. Highly recommended. ”
“ We tried this restaurant recently and really liked it. Despite being incredibly busy when we stopped in, they found us a table and the service throughout was excellent and very friendly. The food was very good as well. We started with the charcuterie board, which was the biggest board I've ever seen, perfect for large groups, then we ordered the chicken, which was very good, and the pork chop that was excellent. We would definitely go back! ”
“ We were in the neighborhood for a tray at another place but they were closed. Lucky for us that Cusamano could seat the four of us without a reservation. Our first time eating here and it was fantastic. Only got a half tray of red cause we got entrees. Everything was outstanding but the pizza crust, I'd put up against anyone in the valley. It was textbook perfect. ”
“ My wife and I went there for our anniversary. We are quickly created and see it in a friendly manner. Restaurant was extremely clean. Food was very good and the atmosphere was very relaxing. I have a stake in my wife had the chicken franchise. Both were extremely tasty and filling. Service - 10 Cleanliness - 10 Speed - 10 Quality - 10 Value - 10 Overall dining experience - 10 ”
“ Called on a Saturday afternoon @ 12:00 to make dinner reservations for 2 people @ 7:00 pm for dinner and asked for a booth and was told on the phone that I have 1 left and I said I'll take it and when we arrived for our 7:00 pm reservations we made, every booth was taken and they tried to seat us over in a tight corner half booth/ half table! Read this again, we ASKED for a booth and that's what we were told on the phone that 1 was left available and we would have it! That wasn't the case when we arrived for our reservations!! Was pissed and walked out!! What was the point of calling and making reservations for ?? BUMS ”
“ A great Italian restaurant in a great Italian town. Cusumano has some of the best Italian dishes, from pasta to steaks, to pizza, seafood and salads. A great place for a date or even a family outing. The staff is awesome and even the owner is great. Passionate about quality and his home town, Tj makes sure your experience will be the best. Theres nothing like the experience and I highly recommend anyone to the establishment. ”
Menu
Grilled Chicken Roasted Peppers, Mozzarella & Balsamic Reduction
US$29.00Broccoli Rabe Bruschetta
US$14.00Risotto
US$14.00Grilled Shrimp
US$15.002 Meatballs
US$10.00
About
Cusumano
Welcome to Cusumano, a hidden gem located at 432 S Main St in Old Forge, Pennsylvania. Known for its upscale Italian cuisine, Cusumano has earned a reputation for excellence, marrying authentic flavors with a warm and inviting atmosphere. With a phone number of +1 570-457-4166, you can easily reach out to reserve a table or explore their delightful menu.
At Cusumano, diners can expect a culinary journey that emphasizes quality and presentation. Many guests rave about the exquisite charcuterie board, laden with an assortment of cured meats, artisanal cheeses, and vibrant olives and peppers, making it a perfect starter for groups. Each dish is crafted with care, as highlighted by Tony Rudy, who enthusiastically recommends their white pizza, stating that it’s his favorite. He advises guests to be patient, as each pizza takes about 40-45 minutes to cook to perfection.
The atmosphere at Cusumano is equally noteworthy. As described by Marvin at Fest, the attentive service and cheerful staff create an enjoyable dining experience, whether you’re attending a private party or a casual dinner. Diners are treated like family, ensuring a memorable visit each time.
As the reviews illustrate, Cusumano excels in both food and service. Daniel Pompey highlights the restaurant's capability to host large gatherings, attesting to its excellent menu and specials. Meanwhile, Matthew Lyons shares enthusiasm for the restaurant's ability to maintain high-quality service even during peak hours—a true testament to their dedication.
Each visit to Cusumano promises delightful surprises, from the superb pork chop to the perfectly crafted pizza crust that James Williams lauds as "textbook perfect". If you find yourself in the area, don’t miss the opportunity to indulge in the flavors of Cusumano. This Italian haven not only serves up delicious food but also creates an ambiance that invites you to linger a little longer, savoring every bite.
So, whether you’re in the mood for an intimate dinner or a hearty family gathering, Cusumano stands ready to deliver a dining experience you'll cherish. Make your way there soon and find out why it's becoming a local favorite!
Book a table